ide-175 logoSponsors participating in the SFSP agree to maintain the storage, preparation, and service of food with proper sanitation and health standards in ordinance with all state and local health laws and regulations.  Understanding the proper food safety practices is essential to a successful summer meals site to ensure that the food children consume is safe and to eliminate the risk of a foodborne illness. This course will promote important food safety practices including good personal hygiene, food temperature and storage, and proper cleaning and sanitizing of foods and surfaces. Help keep kids safe and food fresh during the summer months!