Course Description: This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Description: This course is designed for experienced and successful returning Summer Food Service Program (SFSP) sponsors, and will review the essential regulations and procedures of the SFSP.
Course Description: This course is designed for all Child and Adult Care Food Program (CACFP) sponsor staff, will review the regulations and procedures of the CACFP, and assist sponsors with regulatory compliance.
Course Description: CACFP regulations require that all new and participating CACFP institutions meet and maintain compliance with the three Performance Standards; Financial Management and Viability, Administrative Capability, and Program Accountability. This course is designed to guide CACFP institutions to better understand the importance of the Performance Standards, the reason that they were developed, and the criteria used to determine compliance.
Course Description: Program institutions and facilities receiving federal financial assistance are required to comply with federal civil rights laws to ensure all Child Nutrition participants have equal access to all benefits and services. This course will review Civil Rights regulations, and provide all information necessary to ensure that your program is in compliance with these requirements.
Course Description: This course will introduce you to appealable actions in the CACFP, who can file appeals, and how to assist hearing officials to better understand the CACFP. The course will address appealable actions specific to CACFP participation, the role of the hearing officer, and what to expect during proceedings. Learners will receive tips to train hearing officers through testimony if formal training is not permitted. In lesson 5, the course will review facility appeals and suspension.